Levvon Stearin: Enhancing Texture and Stability in Food Products
Product Overview:
Levvon Stearin is a high-quality, food-grade stearin designed to enhance texture, stability, and shelf life in a variety of food products. Our stearin is carefully refined and processed to ensure exceptional purity, consistency, and performance.
Key Benefits:
Improved texture: Levvon Stearin helps to create a smooth, consistent texture in food products.
Enhanced stability: Our stearin improves the stability of food products, reducing the risk of spoilage and waste.
Extended shelf life: Levvon Stearin helps to extend the shelf life of food products, making them more convenient and cost-effective.
Versatile applications: Our stearin is suitable for use in a range of food products, including baked goods, confectionery, and snack foods.
Product Specifications:
Saponification value: 190-200
Applications:
Baked goods: Levvon Stearin is used in the production of bread, cakes, pastries, and other baked goods.
Confectionery: Our stearin is used in the production of chocolates, candies, and other confectionery products.
Snack foods: Levvon Stearin is used in the production of snack foods, such as crackers, cookies, and chips.
Why Choose Levvon Stearin?
Quality: Levvon Stearin is manufactured to the highest standards of quality, ensuring consistent performance and reliability.
Expertise: Our team of experts has extensive knowledge and experience in the production and application of stearin in food products.
Customer service: We provide exceptional customer service, ensuring that our customers receive the support and guidance they need.
Packaging and Storage:
Levvon Stearin is available in 20 kg bags or 500 kg bulk containers. Store in a cool, dry place, away from direct sunlight and moisture.
Certifications:
Halal: Levvon Stearin is Halal-certified.
Kosher: Our stearin is Kosher-certified.
HACCP: Levvon Stearin is produced in accordance with HACCP principles.
GMP: Our stearin is produced in accordance with GMP principles.
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